1. Technical Profile
pH Level
2.0 – 3.0 (Organic Acid)
Safe for food-contact surfaces when rinsed correctly.
Base Ingredient
Citric Acid Formula
2. Descaling Procedure (SOP)
Step 1: Fill the kettle with 500ml of water and add 50ml of Taski R8.
Step 2: Boil the solution and allow it to sit for **10 minutes** to dissolve mineral buildup.
Step 3: Discard the solution and scrub lightly if necessary.
Step 4 (CRITICAL): Rinse the kettle thoroughly with fresh water at least 3 times before guest use.
Action Animation
MINERAL DISSOLUTION
Manager's Quality Note
"Un-descaled kettles lead to guest complaints. Ensure R8 is part of your weekly deep-cleaning schedule".